Culinary passion
For me, cooking is not a job where you can think of just bringing home a salary, but a real lifestyle.
Learned cooking
Over the years I have had the fortune and stubbornness to travel around Europe and work with many Chefs, including starred ones.
Secret ingredient
My cuisine is rich in seasonality, authenticity and innovation.























We had a fantastic experience with Chef Teodoro. He travelled from Lucerne, arrived perfectly on time, and was exceptionally friendly and professional throughout. Every course was beautifully prepared and delicious, from the fresh Italian-style starter and excellent saffron, lime and prawn risotto to the perfectly cooked sea bream and very good homemade dessert and ice cream. Excellent food, presentation and service. Teodoro made the whole evening special, and we would highly recommend him!